Monday, November 24, 2008

Bisquick Sausage Ball Recipe

Sausage Balls Rock, Quick and Easy to Make

Bisquick Sausage Balls are favorites for holidays, special events like Super Bowl Parties and yummy any day of the year.

I only make sausage balls for Thanksgiving and sometimes Christmas. It doesn't take long to make sausage balls, and almost everyone loves them. I always make two batches, one with pork and the other with turkey sausage.

The basic recipe for Bisquick Sausage Balls is:

2 cups Bisquick
1 pound sausage
10 oz. pack of shredded cheese (or just shred your own from a block of cheddar)

Directions:

Put everything in the bowl and mix. This is easiest to do with your hands though it feels pretty gross at this stage. Roll the mixture into 1 inch balls, use a teaspoon for measuring. I think the smaller the better. Place the sausage balls on a cookie sheet. Bake at 350 degress F for about 10 to 15 minutes. depends on size. The Bisquick balls should be lightly browned with the meat cooked through.

Refrigerate leftover and reheat in the oven or microwave.

2 comments:

Devin said...

I am going to have to try this recipe I love sausage balls Yum Yum

Leslie said...

Yum! I think im going to try this. sausage balls are so yummy!