Sausage Balls Rock, Quick and Easy to Make
Bisquick Sausage Balls are favorites for holidays, special events like Super Bowl Parties and yummy any day of the year.
I only make sausage balls for Thanksgiving and sometimes Christmas. It doesn't take long to make sausage balls, and almost everyone loves them. I always make two batches, one with pork and the other with turkey sausage.
The basic recipe for Bisquick Sausage Balls is:
2 cups Bisquick
1 pound sausage
10 oz. pack of shredded cheese (or just shred your own from a block of cheddar)
Put everything in the bowl and mix. This is easiest to do with your hands though it feels pretty gross at this stage. Roll the mixture into 1 inch balls, use a teaspoon for measuring. I think the smaller the better. Place the sausage balls on a cookie sheet. Bake at 350 degress F for about 10 to 15 minutes. depends on size. The Bisquick balls should be lightly browned with the meat cooked through.
Refrigerate leftover and reheat in the oven or microwave.